Memoirs of a Rager

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Mini Cheesecakes
2 - 8oz bars of Philadelphia Cream Cheese
1/2 cup of sugar
2 - eggs
1tsp of vanilla
Nilla wafers
Foil cupcake cups
Mix the first four ingredients together until well blended.  Put the foil cupcake cups in a muffin pan, drop a Nilla wafer in each, and fill cups with 3/4 full of mixture.  Bake at 325 for 20-25 minutes.  Let cool and top with your favorite topping or serve plain.  It’s better to serve them cold.  Recipe makes a baker’s dozen (13).  

Enjoy!

Mini Cheesecakes

2 - 8oz bars of Philadelphia Cream Cheese
1/2 cup of sugar
2 - eggs
1tsp of vanilla
Nilla wafers
Foil cupcake cups

Mix the first four ingredients together until well blended. Put the foil cupcake cups in a muffin pan, drop a Nilla wafer in each, and fill cups with 3/4 full of mixture. Bake at 325 for 20-25 minutes. Let cool and top with your favorite topping or serve plain. It’s better to serve them cold. Recipe makes a baker’s dozen (13).

Enjoy!

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